Turkey Neck

Turkey Neck is a premium poultry offering sourced for quality and freshness. Rich in collagen and connective tissue, turkey necks are ideal for slow-cooking methods that extract maximum flavour and create deeply nourishing broths. Perfect for stock-making, braising, or traditional slow-cooked dishes where extended cooking times develop complex, savoury depth. A versatile, economical cut that delivers restaurant-quality results when given proper time and technique.